How Long To Cook Pork Shoulder In Oven At 350

Roasted Pork Shoulder

"This is my favorite way to melt a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Prove" (Food Network). I've inverse the prep procedure to get in easier and reduced the sprinkled on table salt mixture to 1/4 of the original corporeality called for in the print-out version of the recipe (Think it was posted wrong!) ENJOY!!!"

Prepare In:

3hrs 20mins

Ingredients:

ix

ingredients

• iv -v lbs pork shoulder (os in)
• 1 medium onion, sliced
• 1 loving cup water
• iii bay leaves
• 4 tablespoons liquid smoke, institute in grocery shop (hickory or mesquite)
• ¹⁄_two tablespoon seasoning salt
• one tablespoon table salt
• ¹⁄₄ tablespoon garlic powder
• ¹⁄₄ tablespoon footing black pepper

directions

• Preheat oven to 350 degrees F.
• Rub roast well on all sides with liquid smoke.
• Combine salt, garlic powder and pepper in a bowl and mix well.
• Add together 1 Tbs of the above mixture to the seasoned salt and sprinkle this mixture on all sides of roast---Y'all may not need to use it all, use your own judgement.
• Place roast in a large roasting pan or dutch oven---add together the onion, h2o (pour around roast, non over it) and bay leaves.
• Comprehend, identify in oven and cook for 2 1/ii- 3 hours, or until internal temperature of meat is 170 degrees F.
• Remove from oven and pan-- let roast cool for a few minutes.
• Slice meat or shred every bit for pulled pork (I usually do half sliced and half pulled).
• Serve on bread or buns with your favorite BBQ sauce or glaze bread or buns with mayonnaise.

Questions & Replies

1. 

   Does information technology matter if the pare side is upwardly or not?

Reviews

1. 

   I used the hickory Smoke. Nosotros loved information technology so much!! Fifty-fifty my picky eaters really enjoyed information technology!

2. 

   Wow this was AWSOME!! I did not apply liquid smoke though since my DH doesn't intendance for smoked food. But I tin say that information technology was fall off the os tender and information technology left then many pan dripping that I made and absolutely wonderful gravy from information technology! I will brand this again and again for sure!! Thanks Rick :)

3. 

   Moistest pork I have always cooked. I did alter the recipe a scrap, but wow its amazing! Instead of using the liquid smoke, I used Rufus Teague Meat Rub. I besides added a cup of h2o and a cup of beefiness stock to the Dutch Oven and garlic powder. I did not accept any bay leaves. I will exist making this over again soon!

4. 

   When I went to take hold of my jar of fume, I realized I only had a few drops left, perchance a one-half teaspoon. Still, this recipe was so succulent. I thought it smelled a bit of pizza, strangely, and the flavor was out of this world.

5. 

   This was really tender and delicious. I didn't take any liquid smoke, so I used 2 T of smoked paprika instead. It was wonderful!

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RECIPE SUBMITTED BY

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Cooking is a great passion of mine. I am a carpenter past trade. The recipes I submit are commonly a mixture of ones that are brand new and ones that are 50 plus years old. I similar to look through old melt books and find a new recipe I've never tried before.

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Source: https://www.food.com/recipe/roasted-pork-shoulder-79014

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